The Importance of Controlled Packaged Food through Cold Chain Distribution

It is very important to our health and well-being the cold chain distribution of fresh food and pharmaceutical products done by manufacturers of temperature controlled packaging.

Most of us are not aware that special care and effort are taken into consideration, so that as these products arrived to us, they are in perfect condition. These manufacturers would ensure that the cold chain validation and qualification are done so that the temperature is within the required limits of these insulated shipping boxes, insulated shipping containers, and temperature controlled packaging. If you are among those companies working in the pharmaceutical distribution, medical samples transport, biotechnology clinical trials area and chilled or frozen food, you will understand the paramount importance of distribution in the cold chain procedure.

Items that are temperature sensitive must be stored within a range of cold temperature to avoid damaging the quality of the product and consequently the health of the people, and this is ensured in a cold chain distribution supply chain company. For example in foods, chilled foods are to be stored at temperature of 0 to 4 degrees Celsius, and frozen foods are to be stored at temperature of -18 to -23 degrees Celsius.

The design of packaging and transport of these types of products are made in such a way that while in transit, there temperature loss is avoided and thus variations of temperature is minimized. Among the factors that are considered as the temperature controlled packaging and validation are designed are the extreme temperature, humidity changes, different kinds of transportation methods used and possible delays during transit.
These frozen products like foods are here to stay, and there are several reasons why this method cannot be ignored, and these are what we will cite below.

Frozen foods lack preservatives, and this is the number one reason why these foods should be frozen. With the freezing process set, the foods are kept fresh as when they are picked or produced without having to make them “shelf-stable” as the term goes. Having fresh fish on your menu, even if your restaurant is far from the coast, can still be done because your fresh fish will be flashed-frozen without additives.

There is a high nutritional value maintained in frozen fruits and vegetables, and this is another benefit in using them. With the process, the frozen foods’ protein, fat and carbohydrates are retained, thus vitamins and minerals are not lost as being thawed.

You minimized wastage of foods, and this is another advantage in freezing foods because they are still recovered even with a little imperfection.

Frozen foods are easy to prepare the whole year round, and this is its next advantage.

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